Forming Technology
VacForm machines are ideal for producing burgers, cutlets, chicken nuggets, fillets, vegetarian products and more. The standard production capacity for chicken nuggets is over 1,400 kg per hour, while burgers can even be produced at a capacity of up to 4,750 kg per hour. If desired, even higher production capacities are possible, with which our form machines always perfectly match any (desired) production situation.
The patented DJM pressure dividing system ensures extremely small weight variations, which prevents product loss and optimizes economic production.
Benefits
- Low pressure forming
- Minimum squeeze losses
- Yield increase and reduced cooking losses/shrinkage
- Electrical-driven (no compressed air or hydraulics)
- Excellent product texture
- Accurate weight control
Specifications
Throughput
Up to 10.450 lbs/hour | 4.750 kg/hour
Line width
16” – 400 mm | 24” – 600 mm | 48” – 1.200 mm
Speed
Up to 70 strokes per minute
Forming style
Plate forming
Download the brochure
In the brochure you will find more technical data about this machine.
Download the brochureVacForm machines are ideal for producing burgers, cutlets, chicken nuggets, fillets, vegetarian products and more. The standard production capacity for chicken nuggets is over 1,400 kg per hour, while burgers can even be produced at a capacity of up to 4,750 kg per hour. If desired, even higher production capacities are possible, with which our form machines always perfectly match any (desired) production situation.
The patented DJM pressure dividing system ensures extremely small weight variations, which prevents product loss and optimizes economic production.
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