Extrusion Technology
Unprecedented flexibility in combination with a high production capacity are…
Product details
Co-Extrusion Technology
DJM’s co-extrusion machines are ideal for the production of (filled) snacks such as cheese balls, meat pies and other ‘3D Products’. They are unique in the world, which is illustrated by the fact that they can produce Scotch Eggs in one single process cycle.
Simultaneous production, deploying up to 14 synchronous extrusion heads (or more in extended machine-versions), is reflected in a very high production capacity of up to 84,000 products per minute. Also the patented DJM pressure distribution system plays an important role in co-extrusion technology and forms the foundation for a high, constant transport speed, combined with low operating costs.
Benefits
- Precise shaping and portioning of cylindrical, oval and round shaped products
- Special extension for the production of unique Scotch Eggs
- Two connectable vacuum stuffers will supply the total portion for each stroke to two Pressure Dividing Systems (PDS) for the outside shell and the core filling respectively
- Easy change of dosing irises thanks to quick release clamps
- Servo controlled table for optimal product shapes
- Accurately depositing thanks to a servo driven shut off valve
Specifications
Configuration
Up to 14 synchronized nozzles
Line width
16” – 400 mm | 24” – 600 mm | 42” – 1,000 mm
Speed
Up to 100 strokes per minute
Product types
Filled product (2 product layers)
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In the brochure you will find more technical data about this machine.
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