The fast food market is always changing and new products that have different shapes are regularly introduced. For the production of (filled) snacks such as cheese balls, meat pies and ‘3D Products’, DJM has developed versatile co-extrusion machines. These are unique in the world and can, for example, produce Scotch Eggs in one seamless process, as well as filled mozzarella sticks for example. Simultaneously production using several synchronous co-extruded heads, means it is possible to realise a very high production capacity. The patented DJM pressure distribution system also plays an important role in co-extrusion technology and is the foundation for a high, constant transport speed and low operating costs.