Filled pies, like Sheppard pies- as well as Steak & Kidney pies, are popular dishes all over the world. The exact positioning of a, in these cases, meat(mix)quantity is extremely challenging. This especially while the pastry has to be covered by a pastry-lid. Nevertheless, DJM manages to fulfill this critical application by using it’s versatile depositing technology. Depositing any type of filling to a pastry product or (mini) pizza product can be realized by using this technology. The multi-head solutions can be tailormade into any belt width to suit specific requirements.
Feel free to speak to us about your challenge and our potential innovative ideas and possibilities.