Mass production of these types of filled puff pastry products (Ex. sausage rolls) can be achieved by using DJM’s depositing technology. The multi-head solutions can be tailor made into any belt width to suit specific requirements.
Depositing any type of filling to a pastry product or (mini) pizza product can be realized using this flexible technology. Feel free to speak to us about your challenge and our potential innovative ideas and possibilities.
Please consult your local representative or contact us at DJM Food Processing for more information about our depositing technology or to answer your other questions.