For the production of ragout based croquettes, DJM has several solutions in it’s portfolio.
The specialists feel that the perfect croquette is a perfect ball, rolled in breading and than rolled out to a full size croquette. This enables perfectly shaped round edges with, most important, a perfect breading.
In fact, there are two solutions:
The perfect croquette:
Using the DJM diaphragm system, followed by a ball roller, followed by a rolling device that creates the specific croquette shape.
The croquette with less perfect, or straight, edges:
The combination of a DJM diaphragm system directly followed by a rolling device that creates the croquette shape. The advantage is that the line is shorter, the dis-advantage is the final shape. For some applications and customers, this could be of a lesser importance.
DJM has supplied machines currently in use to produce any type of croquettes, including but not limited to shrimp, potato, ragout, sate, veal, pulled pork etcetera..