Cheese fingers mozarella sticks

Mozzarella sticks

For sticky and relatively soft cheeses such as cheese fingers, our extrusion technology is extremely suited. This technology, as used by several customers, is able to handle challenging raw materials. Unprecedented flexibility combined with high production capacity are some of the outstanding features of DJM extrusion machines. The product mix is pressed through an extrusion nozzle at a precisely controlled pressure and speed, laying the foundation for a reliable, continuous production process.  An ingenious double-acting cutting system ensures that each product is produced exactly according to the set parameters. The precise control of product size and weight, produces an extremely efficient and economical production process without loss of raw materials.

For further information on this specific or similar applications,
please do not hesitate to contact our sales department or your local agent / distributor.