Standard burgers have become a part of our daily life and are a popular meal component. The production of burgers can be divided into two categories: “fast & flexible” versus “mono-production / high capacity”. For both production types, DJM offers excellent and economic solutions. The combination of the DJM formers (400 mm, 600 mm and 1.200 mm width) and commonly available hot air cookers, will also enable producers to benefit from lower cooking losses caused by the loose product texture.
Please consult your local representative or contact us at DJM Food Processing for more information.