Filled pies, like Sheppard pies- as well as Steak & Kidney pies, are popular dishes all over the world. The exact positioning of a, in these cases, meat(mix)quantity is extremely challenging. This especially while the pastry has to be covered...Read more
For automated portioning and folding of Samosa snacks, DJM has developed a specific solution that deposits weight controlled portions onto a piece of dough. The exact positioning allows automated folding and gluing of the samosa snack, and thus minimizing the amount of required manual labour on the production line.
The turn-key solution as supplied contains fully integrated docking systems that include vacuum stuffer, depositor, glue depositor as well as a pre-loading set up. For further information on this specific or similar applications, please do not hesitate to contact our...Read more
A filled puff pastry product
Mass production of these types of filled puff pastry products (Ex. sausage rolls) can be achieved by using DJM's depositing technology. The multi-head solutions can be tailor made into any belt width to suit specific requirements. Depositing any type of...Read more