VacForm machines are ideal for producing burgers, cutlets, chicken nuggets, fillets, vegetarian products and more. The standard production capacity for chicken nuggets is over 1,400 kg per hour, while burgers can even be produced at a capacity of up to 4,750 kg per hour. If desired, even higher production capacities are possible, with which our form machines always perfectly match any (desired) production situation.

The patented DJM pressure dividing system ensures extremely small weight variations, which prevents product loss and optimizes economic production.

A fast and continuous dosage opening is one of the most important features of DJM diaphragm machines. They can be used to produce round and oval shaped products such as meatballs, potato balls, fish balls and falafel, while more complex 3D shapes are also possible.

Variation in viscosity and temperature is not a problem, so these machines can handle a wide range of product mixes. DJM diaphragm machines are available with up to16 diaphragm dosing heads, realising a production speed up to 150 strokes per minute and a output of over 140,000 products per hour. The patented DJM pressure distribution system ensures extremely precise portion control. Additional machine options include different diaphragm/iris shapes and designs, height-adjustable conveyor belts, stepper system for optimal loading of the conveyor belt, etc.

DJM has developed versatile dosing and depositing systems for fast and accurate dosing of a wide variety of fillings. For example, minced meat, chocolate mousse, a spicy sauce or even soft, creamy substances!

DJM dosing/depositing machines can be fitted with up to 24 dosing heads in a row, with the option to create several rows using servo driven activators. This results in a continuous smooth intermittent motion, so that the filling reaches exactly the right place. As far as dosing heads are concerned, all conceivable shapes can be created, which means these machines are the foundation for your most innovative product programs.